The cooler weather sure did hit fast here in Connecticut. I feel like it was just in the high 80s and now we are in the 60s. While I do enjoy a crisp Autumn morning, this time of year also means the harvests will be coming to an end soon. Our CSA runs till the very beginning of November so we have a few weeks left, but the goodies are already dwindling. I went from a crazy amount of food two weeks ago which included tomatoes, zucchini, squash, cucumbers, lettuce, etc. to just a basketful of veggies.
Here is this weekend's loot. Potatoes, acorn squash, salad mix, carrots, red & yellow bell peppers, eggplant and kale. Last night I made sausage and peppers so those are all gone now. I will be making some mashed potatoes at some point for my hubby, who complains that I don't make them enough. And I think I will try making some kale chips again. I tried once last season and was not all that thrilled. But they are so nutrient dense and good for you that I figured it was worth another shot.
I have never cooked acorn squash before so I will have to find something yummy to make with these. Do you have any acorn squash recipes that you can share with me?