Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, September 4, 2015

Snack Healthy with Grapes from Mexico! #IC

I participated in a Blog Blast Activation on behalf of Influence Central for Grapes from Mexico. I received a promotional item to thank me for my participation.


When you are looking for easy, healthy snacks for your kids (aren't we always?), you needn't look further than Grapes from Mexico, which make a tasty treat for the whole family. That little grape is packed with antioxidants while being low on calories. We are fond of both green and red here in our house and you will find anyone of us snacking on them throughout the day. In the summer, I like to toss a big handful of red grapes in a ziploc bag in the freezer for a frozen treat. It helps keep me cool as well as keeping my away from the ice cream.

Check out the Grapes from Mexico Snack On! Sweepstakes to enter for a chance to win a $100 grocery gift card plus other cool prizes!



Connect with Grapes from Mexico on Facebook.


Thursday, May 16, 2013

Whole Foods Market Opens in Danbury On May 17

Back in March 2011, I was thrilled to announce that a Whole Foods Market was coming to Danbury, CT. And for the past two years since then I have anxiously awaited for it to actually happen. Finally, the grand opening is almost here! This Friday, May 17, 2013 the brand new Danbury Whole Foods Market will be opening its doors.



The other day I had the privilege of attending a media preview tour of the store. I was honestly giddy with excitement about being able to get a sneak peak and actually being there I felt like a kid in a candy store. All around me I was surrounded by natural foods that are free of chemicals and artificial ingredients and it was just plain awesome. Since this was my fist time ever stepping foot inside of a Whole Foods, I wanted to share some of the areas that excited me the most.



When you first enter Danbury Whole Foods, you will be face to face with the produce department. Here you will find fruits and vegetables from local Connecticut farms as well as regionally local farms in New York and New Jersey. To the right of the produce is the bulk foods area which I cannot wait to dive into. This section is great if you are trying a new recipe and only need a little bit of an ingredient that you don't normally use. It also has the peanut grinder where you can grind your own peanut butter. I'm not sure what it says about me that something like grinding peanut butter makes me super excited, but I can't wait to give it a go.



Over in the meat and poultry department, I learned about the 5-Step Animal Welfare Rating.
"All beef, chicken, pork and turkey in our fresh meat cases must come from producers who have achieved certification to Global Animal Partnership’s 5-Step™ Animal Welfare Rating."




Alright so I am a mom of four very picky little boys. So yes, when I saw that part of the grand opening sale was 12oz packages of chicken nuggets and tenders for just $3.49, I had to snap a picture. I foresee me dumping a bunch of these in my shopping cart this weekend. And I know other moms out there would be equally excited for this deal. Just don't elbow me for the last box please.



We took a quick peek into the grocery aisles and as you can see they are jam packed with yummy goodness. If you are shopping at Whole Foods Market, you are obviously conscious of what you are putting into your body and probably an avid label reader. Whole Foods is making that a little easier for us by labeling non-GMO products from their private label line.



Yes, another grinder caught my attention. This time it is the coffee grinder. I love the smell of freshly ground coffee... possibly more than I actually like the taste of coffee. I normally go for flavored coffees, and it is impossible to find any without artificial flavoring in conventional grocery stores. So I am anxious to shop Whole Food's selection of coffees and get to grinding.



Now I am not a huge beer drinker, but I thought that these shelves of every type of beer imaginable, many local, was pretty darn cool. And I may have drooled just a little bit. This is only a fraction of what was there, it actually wrapped around the corner. And you will notice that these are individual bottles of beer so that if you want to try something new, you only have to buy one bottle. I do enjoy trying local beers so I definitely see a sampling in my future.



The specialty area and counter was filled with some delicious looking cheeses. My husband is a big cheese and crackers snacker so we'll have to pick up some fresh cheese from here. I also thought it was cool that the wood that you see in the signs and those hooks on the wall behind the counter are all re-purposed. For Whole Foods Market, it is not only important that they provide customers with the best, natural food but they try to make their entire operation as sustainable as possible.



Those of you familiar with the Danbury area will know that this new Whole Foods Market is where the old Marcus Dairy and Dairy Bar Restaurant used to be. In honor of that, they added a "Burgers & Shakes Bar" where you can grab yourself a delicious, fresh burger after a day of shopping. And the prices are very affordable with a grass-fed beef burger or cheeseburger starting at only $4. I am already trying to make plans for when my sister-in-law and I can go their to shop and eat. And just down a little ways from here is the Coffee Bar. Sigh. I am going to have to add some extra time in at the gym for all the calories I am going to be consuming here.


The grand opening of the Whole Foods Market Danbury start at 9:00 AM on Friday, May 17, 2013. 5% of the day’s sales will be donated to the Danbury Museum and Historical Society. The first 350 customers will get one free pound of chicken and one free pound of shrimp. Now I am told that the turn out is expected to be pretty big, with customers lining up outside as early as 8:00 AM. So if you want to get it on these freebies, get there early. I will most likely be waiting till after the initial craze of the weekend so I can shop leisurely and enjoy a juicy burger and milk shake when I'm done.


To stay on top of special one day sales, be sure to follow @WFMDanbury on Twitter and Whole Foods Market Danbury on Facebook. To check out the current sale flyer, visit http://wholefoodsmarket.com/stores/danbury.

Thursday, August 30, 2012

Stonyfield YoKids Lunch Tales Sweepstakes plus a Giveaway for 10 Free YoKids Coupons

Do you remember what your school lunches were like way back when you were in grade school? I remember hating the sandwiches I brought from home, but also not being very fond of the lunches sold in school either. I much preferred the snack stand where they had cookies. (Shhh, don't tell my kids).

In light of National Take Your Parents to Lunch Day presented by YoKids and Kiwi Magazine on October 17th, share your tales about your and your kids’ school lunches for a chance to win coupons and a grand prize of $2,500! Visit www.mylunchtales.com to submit your story and enter for a chance to win big!



Are you and your family big fans of YoKids yogurt like my family? Our spare fridge in the basement is packed with various YoKids yogurts. My boys love their yogurt and we always make sure we have enough on hand. And since there is four of them, we go through a lot of yogurt. Well now is your chance to win! To help spread the word about the Lunch Tales Sweepstakes, Stonyfield and I are giving away coupons for FREE YoKids!




Giveaway
One (1) winner will receive a Preserve sandwich container filled with ten (10) FREE YoKids coupons, valued at $45. Giveaway is open to US residents only and will end on September 14, 2012. Please use the Rafflecopter form below. Good Luck!

I received YoKids coupons. All thoughts and opinions are my own.



a Rafflecopter giveaway

Tuesday, August 14, 2012

Wordless Wednesday: Ginormous Zucchini

This is my first summer growing anything other than tomatoes in my garden. Last Friday, after several days of neglecting my vegetable plants, I went out to check on them. And frankly I was shocked at the huge zucchini I found there.




I have gotten oversized zucchini from our CSA before, but nothing like this. For comparison, here it is next to my size 8 sandals.



On Saturday we cut it up, put some olive oil and garlic salt on it and threw it on the grill. It was delicious. Looking forward to many more!



Monday, August 6, 2012

Simple Cherry Tomato Salad Recipe

Between my own garden and our farm share this week, I had a nice amount of beautiful cherry tomatoes to enjoy. I get bored with traditional salad after a while so I decided to use them for a simple tomato salad. Not only was it delicious but I love the colors. It is super quick and easy to make and perfect if you are looking for a light summer meal or snack.And best of all - it is healthy!


Simple Cherry Tomato Salad Recipe


Ingredients
1 Pint Cherry Tomatoes
Extra Virgin Olive Oil
Balsamic Vinegar
Garlic Salt
Basil (dried or fresh)

Directions
I apologize in advance for my lack of exact measurements. With something like this for me, it is more a trial and error of adding ingredients until the taste is just right.

1. Cut cherry tomatoes in half, place in bowl and lightly coat with garlic salt.

2. Drizzle with olive oil and balsamic vinegar to taste and add basil.

3. Serve and enjoy!

Monday, July 30, 2012

New York Style Bagel Crisps Review

I do not know how I avoided eating New York Style Bagel Crisps all of my life. I see them every time I visit the grocery store yet for some reason, they have never made it into my shopping cart. Well that has all changed since I now know how tasty they are!


The Original Bagel Crisps are available in seven different flavors ranging from Sea Salt to Cinnamon Raisin if you want something a little sweeter. The all new Mini Bagel Crisps are available in four flavors and have 50% less fat and 18% fewer calories than the leading potato chip. Which makes them the perfect light and crunchy snack that you don't have to feel guilty about.



We were sent Original Bagel Crisps in Roasted Garlic and Mini Bagel Crisps in BBQ to try out. The BBQ flavored Mini Bagel Crisps are very flavorful and are great all by themselves. Straight out of the bag. (Not that I ate them straight out of the bag or anything. Nope.) The original size Roasted Garlic flavor are also great on their own, but i think even better paired with a cheese or dip/spread. I don't have many dip recipes so I went to my default Cucumber Dill Dip for this, which was a perfect combination with the robust garlic flavor of the Bagel Crisps. I ended up adding some fresh tomatoes and cucumbers to it for something tat would make an awesome hors d'oeuvres for summer entertaining! Get a nice sized tray, line it with Roasted Garlic Bagel Crisps, put a dollop of the dip on each, then top with a slice of fresh tomato and cucumber - delicious and light!



As you can see, my boys also enjoyed the New York Style Bagel Crisps. After a hot day playing in the kiddie pool on the baack deck, they enjoyed them for a snack around their little picnic table. They also requested them the next two days for snacks until the bags were empty. When my kids tell me they like something, tat is a huge win in my house.


Bagel Snack Star Sweepstakes
Enter the Bagel Snack Star Sweepstakes for a chance to win a red carpet movie experience. One winner will receive a private VIP photographed and catered experience at their local movie theater. New York Style will rent out the theater for you to host the ultimate experience with 50 friends. The winner will also receive a gift card for a year supply ($500 worth) of movie tickets.

Connect
Be sure to Like New York Style on Facebook and follow them at @New_York_Style on Twitter.

I wrote this review while participating in a campaign by Mom Central Consulting on behalf of New York Style and received a product sample to facilitate my review and a promotional item to thank me for participating. All thoughts and opinions are my own.

Tuesday, July 17, 2012

How Does My Garden Grow?

A green thumb I certainly am not. I am not the person you call to water your plants when you go away. Case in point, the last week of school my 7 year old went on a field trip. He brought back a biodegradable planter with sunflower seeds planted in it. Over the next two weeks or so it sat on the kitchen window sill and more than a dozen sunflower seedlings sprouted up. Once they were big enough, I planted them outside. The day after, all but two were dead and now only one remains. I'm a plant killer. Which is rather sad because both my mother and grandfather are expert gardeners. (Say hi to my grandpa, he is a daily reader!)

See my problem is I don't like bugs. Or dirt. But I do like fresh organic veggies. So this year I am really trying to suck it up and get some veggies growing. I bought some organic plants from our CSA back in June and surprisingly, I have not killed them yet! In fact, they are doing rather well.

So how does my garden grow?


With bell peppers...



...zucchini blossoms...



...and cherry tomatoes, all in a row!



I have grown cherry tomatoes for a few years now, but this is my first time with peppers and zucchini. I am really anxious for them to grow and ripen! We also have two apple trees that we planted on Earth Day, but that is a different post for a different day. (Trees are hard).

What are you growing in your garden this summer?

Friday, June 22, 2012

Stonyfield Food Superhero Campaign Giveaway plus Pinterest Sweepstakes

Who doesn't love a superhero? The Avengers, Wonder Woman, Batman...they are all pretty awesome. If you are a regular reader here, then you know how much my boys and I enjoy all things superhero. Well, how would YOU like to be a superhero? A Food Superhero, that is.


As part of their "Know Your Food" campaign, Stonyfield has launched the Stonyfield Food Superheroes, an interactive campaign inviting food lovers to transform themselves into Food Superheroes by showing off their superpowers to support a healthy, sustainable food system through their every day actions. For every Food Superhero profile created, Stonyfield will donate $1.00 to FoodCorps. FoodCorps is a national nonprofit organization that addresses childhood health through food by working directly in schools in limited-resource communities.



So this is me as my Food Superhero alter ego: The Green Cultivator! My power is the ability to see right through food labels! It took me just a few minutes, it was fun and it helps a good cause. Visit www.iWillKnowMyFood.com to create your own Food Superhero persona with superpowers and names to fit.

What do you think are some of your food superpowers?

Pinterest Sweepstakes
Stonyfield wants you to share what inspires you to be a food superhero for a chance to win one of five $200 gift cards to Whole Foods Market! Check out the Official Rules and then head over to Stonyfield's Be A Food Superhero Pinboard to get started.You can also visit my own Food Superhero Pinboard to see what I pinned. The Pinterest Sweepstakes end June 30, 2012, so get started today!




Giveaway
One (1) winner will receive a $50 Whole Foods Market gift card plus a "Food Superhero" cape, a coupon for a free 6oz Stonyfield Yogurt and a couple of temporary tattoos. Giveaway is open to US residents only and will end on July 6, 2012. Please use the Rafflecopter form below. Good luck!






a Rafflecopter giveaway

Tuesday, June 19, 2012

2012 Shopper's Guide to Pesticides in Produce

While buying organic produce and foods is important to me and definitely a priority, buying everything organic is just not financially possible for us at this time.I wish organic produce wasn't so expensive!  The Environmental Working Group's Shoppers Guide to Pesticides in Produce has been a great help for me in showing me which items I should buy organic and which it is OK to skip on


The guide is broken up into two lists: Dirty Dozen and Clean Fifteen. The Dirty Dozen list shows the twelve produce items that contain the highest amount of pesticides, like apples and bell peppers. At the other end of the spectrum, the Clean Fifteen list has the produce items that contain the least amount of pesticides. For these, it is OK to buy conventional rather than organic.

The 2012 guide was recently released and I highly recommend that you check it out and download it for your reference. You can print the PDF to keep in your purse or wallet or even better, download the free apps that are available for iPhone/iPad, Android and windows phones. Visit www.ewg.org/foodnews/guide to download today.

Wednesday, June 13, 2012

Cucumber Dill Dip Recipe

If the rain ever stops up here in New England, eventually we will be getting some warm (hot) summer weather. When it comes to summer entertaining, or even just snacking, I love a good dip. Plus, it sometimes gets my kids to try foods they normally wouldn't if there was no dip to slather it in.  When I was working on my Old London snacks review, I wanted to make a light and somewhat healthy dip to accompany the snacks. I found one on All Recipes that looked pretty good and just adjusted based on the items I had and my taste preferences.


Cucumber Dill Dip Recipe

Adapted from AllRecipes.com.

Ingredients
1 large cucumber
16 oz container sour cream
2 tablespoons dried dill
1/2 fresh lemon juice
1/2  teaspoon salt

Directions
1. Peel, grate and drain cucumber.
2. In medium size mixing bowl, combine grated cucumber with sour cream.
3. Add dill, lemon juice and salt and mix well.
4. Store in fridge for at least 2 hours before serving.



To grate your cucumber, use the larger size of the grater. Using the small size will just give you cucumber mush. I love this Pyrex grater because it holds it all neatly for me.



The grated cucumber should look something like this. Don't even try to pick out the seeds. Not that I did or anything.



Cucumbers contain a lot of water, so once it is grated you will have to try and get as much of that water out as possible.The original recipe mentioned something about a cheesecloth and squeezing. Um, no. I wasn't even trying that and I don't own a cheesecloth. So I took a small fine strainer, place the cucumber in it and used my ginormous spoon to push down and squeeze the water out.



You'd be surprised how much water will come out of a single cucumber.




Combine the cucumber and sour cream in a bowl.



Add in the dill, lemon and salt. All three can be adjusted to your taste.



Mix everything well, then cover and store in your refrigerator. I would recommend to let it cool for at least 2 hours, longer if you can.



I served mine with melba toast and bagel chips but it would also be great with fresh vegetables, pita chips and even a sauce for some salmon.


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