tag:blogger.com,1999:blog-6094807067733140545.post456034717092116536..comments2024-01-20T05:39:45.901-05:00Comments on Marianna | Connecticut Mom Blog: Acorn Squash Recipe RoundupMariannahttp://www.blogger.com/profile/08664886152492460201noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6094807067733140545.post-90140648631799265482011-09-26T14:53:28.555-04:002011-09-26T14:53:28.555-04:00These look incredible!These look incredible!Penelopehttp://penelopesoasis.com/noreply@blogger.comtag:blogger.com,1999:blog-6094807067733140545.post-67893967262175502962011-09-25T14:30:14.632-04:002011-09-25T14:30:14.632-04:00I am not a big fan of squash in general but I may ...I am not a big fan of squash in general but I may have to try some of these they look yummy!Brandyhttps://www.blogger.com/profile/08057457909974187299noreply@blogger.comtag:blogger.com,1999:blog-6094807067733140545.post-48422742934058447672011-09-24T19:05:18.449-04:002011-09-24T19:05:18.449-04:00Those muffins look yummy! I want to try them.Those muffins look yummy! I want to try them.Kathyhttp://amomsimpression.comnoreply@blogger.comtag:blogger.com,1999:blog-6094807067733140545.post-58536882994548288162011-09-23T20:13:11.438-04:002011-09-23T20:13:11.438-04:00I cut them in half scoop out the guts inside. Bak...I cut them in half scoop out the guts inside. Bake them face down...350 degrees for 20 minutes (no water) in a shallow pan. Then take them out and flip them. Add butter to the squash, spreading it. Sprinkle brown sugar and cinnamon, back in the oven another 30 minutes. Very good!Jolenehttps://www.blogger.com/profile/11777663438519307837noreply@blogger.comtag:blogger.com,1999:blog-6094807067733140545.post-90959476535901981852011-09-23T14:34:29.736-04:002011-09-23T14:34:29.736-04:00Though I have never had squash the Sweet-Roasted R...Though I have never had squash the Sweet-Roasted Rosemary Acorn Squash Wedges looks really yummy and tempted to try squash for the first time.Noliehttps://www.blogger.com/profile/17817581193995229155noreply@blogger.comtag:blogger.com,1999:blog-6094807067733140545.post-25241891592542590142011-09-23T12:42:24.265-04:002011-09-23T12:42:24.265-04:00I've actually never had acorn squash but I'...I've actually never had acorn squash but I'm bookmarking this for inspiration!Texas Type A Momhttps://www.blogger.com/profile/06720023483379246085noreply@blogger.comtag:blogger.com,1999:blog-6094807067733140545.post-61021414042159710682011-09-23T09:25:57.017-04:002011-09-23T09:25:57.017-04:00I always wondered what you were supposed to do wit...I always wondered what you were supposed to do with acorn squash so I always avoided it. These recipes look great though, so I might have to buy some!Kathleenhttp://www.lifewith4boys.comnoreply@blogger.comtag:blogger.com,1999:blog-6094807067733140545.post-42156493077119197832011-09-23T09:22:56.621-04:002011-09-23T09:22:56.621-04:00Yum!!! I buy acorn squash a couple of times a year...Yum!!! I buy acorn squash a couple of times a year. I cut them in half, scoop out the crap, and place them face down on a baking tray with a little water. 400 degrees for 1/2 hour. Then I flip them put in each half a little scoop of butter and a scoop of brown sugar and bake face up for another 15-30 min. When they are soft I take them out and drizzle a little maple syrup. <br /><br />YUMMY! Oh, and it's a vegetable - that negates the butter and sugar, making it very healthy... right?Treysarhttps://www.blogger.com/profile/02675338786028930899noreply@blogger.com